1 1/4 cup rice flour
1/4 cup potato starch
2 tsp baking powder (homemade)
1 tsp baking soda
1/2 tsp salt
1 cup milk (soy, rice, almond or cow - less than a cup for rice or almond)
3 tsp Ener-G egg replacer powder with 4 tbsp warm water (or 2 eggs)
1/4 melted butter or canola oil
1 tbsp vanilla (yes, I meant tbsp)
Combine all dry ingredients. Combine all wet ingredients. Mix dry and wet together just until moist. Grease griddle well and heat to about 325 degrees F. We use agave nectar for syrup, and I will sometimes add a little to the batter to sweeten it up a little.
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