Wednesday, July 7, 2010

Apple Juice Sorbet



Light, airy and refreshing.

We committed to try the gluten-free/casein-free diet for 6 months. We wanted to see if the positive affects we heard from other families with children on the spectrum would be true for us. During that time one of the hardest things to do without was ice cream, especially at special occasions like birthdays. I found a strange sorbet recipe on a UK website. I had to figure out how to convert the measures and tweak it to our taste, but we were pleasantly surprised at the results.

I still make it every now and then even though ice cream is back on Jackson's menu.

3 cups apple juice, unsweetend
1 cup water
3 tbsp lemon juice
1 cup sugar

Add ingredients to ice cream maker and follow manufacturer's instructions. Makes about a quart and a half.

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